FOHOW Xue Qin Fu Capsules – Traditional Chinese medicines to support blood circulation and vitality.

Fohow Xueqinfu / Xue Qin Fu capsules

The diverse effects of polyphenols, especially flavonoids and proanthocyanidins, are documented in the medical literature:

- They promote blood thinning, increase blood volume and improve blood circulation, which optimizes oxygen delivery to tissues and increases the bioavailability of various nutrients.
- They increase the elasticity of blood vessel walls, including veins and capillaries.
- They inhibit the formation of blood clots and support their dissolution.
- They promote eye health.
- They relieve joint pain.
- They support the drainage function and help to cleanse the body of deposits.
- They help regulate blood pressure.
- They have positive effects on the cardiovascular system and the heart.
- They have antioxidant properties and promote cell renewal.

Composition of Fohow Xueqinfu:

The main ingredient is a fermented soy extract, rich in black soy polyphenols, supplemented by grape seed extract, known for its high content of proanthocyanidins.

Ingredients of the capsules:
Soy gelatin, titanium dioxide, iron oxides.

These ingredients are obtained using the most modern extraction methods and pharmaceutical technologies.

Package contents:
120 capsules

Instructions for use:
Take 2 to 3 capsules daily, once or twice with sufficient water.
For optimal tolerability, the dosage should be increased gradually: start with one capsule per day for the first week, then add one more capsule per week if needed.

Storage:
Store the capsules in an airtight container in a cool, dry place, away from direct sunlight.

Nattokinase – Natural support for health

A promising approach to developing new, active, and safe natural supplements is researching the traditional diets of healthy nations. Japan, in particular, is known for its longevity and excellent health, which is due, among other things, to the regular consumption of soy products. For over a thousand years, the Japanese have consumed black soy, which has a positive effect on heart health: They maintain normal blood viscosity in old age and are less prone to blood clots. Scientific studies show that certain polyphenol fractions possess high fibrinolytic activity—they can dissolve fibrin proteins, which promote blood viscosity and clot formation (see references 1-10).

Grape seed extract

The grapevine is one of the oldest cultivated plants and is also known as the "berry of the long-lived." Grape seed extract is one of the richest sources of natural bioflavonoids, including proanthocyanidins and catechins, as well as essential fatty acids and vitamins. Numerous studies confirm that this complex has beneficial effects on the entire body, especially on the cardiovascular system. It strengthens hair and nails, promotes cell regeneration, and contributes to skin hydration. Bioflavonoids delay the aging process, inhibit cancer development, have anti-inflammatory and detoxifying effects, and neutralize free radicals. Proanthocyanidins support the maintenance and repair of collagen fibers, which form the basic substance of joints, bones, and connective tissue. Studies link the reduction of osteoarthritis to the effects of these substances. Polyphenols also contribute to detoxification, slow down the aging process, and improve vascular elasticity and tone. They are effective in preventing arteriosclerosis and hypertension and possess anti-inflammatory and antioxidant properties—their effectiveness exceeds that of vitamin E by 50 times and vitamin C by 20 times. Grape seed extract helps purify the blood and flush out toxins.

Main active ingredients of Fohow Xueqinfu / Xue Qin Fu capsules

- Grape seed extract: Known as the "berry of the long-lived," it helps support circulation and has been traditionally used in Asian medicine, for example, when mothers would give dried grapes to their infants to suckle to promote health.

- Black soy products: Studies of the diets of traditional, long-lived cultures show that regular consumption of soy products, especially black soybeans, is associated with improved heart health. This diet has been practiced in Japan for over a millennium and is an important component of the well-being of older people.